大白菜特好吃的做法，比饭店的都香，秘制一锅不够吃，2...
http://5b0988e595225.cdn.sohucs.com/images/20181121/71e4f0d62b594d54bd20c48befbcca32.jpeg大白菜是秋冬常见的应季蔬菜，营养丰富，物美价廉，很多人都喜欢吃。怎么做最好吃呢？跟我来吧~http://5b0988e595225.cdn.sohucs.com/images/20181121/71e4f0d62b594d54bd20c48befbcca32.jpeg五花肉、大白菜、红薯粉八角、葱、姜、蒜、盐干辣椒、豆瓣酱、老抽生抽、蚝油、料酒、食用油http://5b0988e595225.cdn.sohucs.com/images/20181121/4c7a6b49812149a2be7a5831eebc989f.jpeg1、粉条先用开水烫软，葱姜蒜切末，干辣椒切段备用。http://5b0988e595225.cdn.sohucs.com/images/20181121/49056655d0a14917bf2b317954cf9244.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/64863961fb0b4d489a4f736e9a9b5358.jpeg2、五花肉清洗干净切薄片，白菜清洗干净、白菜根部切碎一点，叶子可以切大一点备用。http://5b0988e595225.cdn.sohucs.com/images/20181121/00757ddfa6bd42beaf1d8033c42a9ff4.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/7a3745ea4c31497fb8b891f4d667c374.jpeg3、起锅加少许的油，把八角加入爆香，倒入切好的五花肉煸炒，把五花肉炒至发白，加入切好的葱姜蒜，干辣椒，加入少许料酒继续翻炒2分钟。http://5b0988e595225.cdn.sohucs.com/images/20181121/9f726055935c4642b269a1fd5b40766d.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/e398313dfbad414590a4c9af6821a6e3.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/59fc3b919ac746aea4e558f5b19e9666.jpeg4、倒入切好的白菜，加一小勺豆瓣酱，生抽适量，老抽少许，蚝油适量，开始翻炒，白菜要多炒一会，把里面的水分炒出来，然后加入适量的水，加一勺盐，待水烧开加入烫软的粉条。http://5b0988e595225.cdn.sohucs.com/images/20181121/094e394fec244ba7861b5ac0654b36f2.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/d1be4804c9cb46a98094caf20ccbd429.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/4188d8b25b5f4dbab6356a2d5743e5e6.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181121/a870b258a63d499cb327c5bbbeec457b.jpeg5、盖上锅盖改小火炖上5分钟，撒上葱花就可以出锅了。http://5b0988e595225.cdn.sohucs.com/images/20181121/b42494c7d0334e88a2efca08e4e14831.jpeg美味的五花肉白菜炖粉条出锅~http://5b0988e595225.cdn.sohucs.com/images/20181121/c926e55cc2164ec2921d5ecd4404fbdf.jpeg
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