肉馅、蘸酱这样调，饺子馄饨才好吃！
https://inews.gtimg.com/newsapp_bt/0/5848758246/1000●●红油抄手●●https://inews.gtimg.com/newsapp_bt/0/5848758246/1000今日美食——红油抄手红油抄手是四川和重庆特色小吃，柔嫩鲜美，汤汁微辣浓香，今天就分享一款家常版的做法，那让我们开始吧！●●视频●●02:48https://puui.qpic.cn/vcolumn_pic/0/logo_qing_xi_color_336_108.png/0
▼详细步骤见下方觉得视频不错的话，滑到文末点个赞吧\(^o^)/~【更多视频精选】肉末:250g大葱：30g姜蒜：适量鸡蛋：1个花椒粒：5g辣椒面：20g白芝麻：5g混沌皮：2块钱香菜：适量配料：蚝油、生抽、料酒、芝麻油、白胡椒粉盐、糖、鸡精、食用油、花椒粉、香醋备注:这些材料大能做约40个红油抄手哦https://inews.gtimg.com/newsapp_bt/0/5705826256/1000https://inews.gtimg.com/newsapp_bt/0/5848758247/1000先来调肉馅，准备250g肉末https://inews.gtimg.com/newsapp_bt/0/5848758248/1000放入30g大葱末，适量姜末https://inews.gtimg.com/newsapp_bt/0/5848758250/1000打入一个鸡蛋https://inews.gtimg.com/newsapp_bt/0/5848758251/1000放入一勺蚝油，一勺生抽，一勺料酒，一勺芝麻油https://inews.gtimg.com/newsapp_bt/0/5848758252/1000再放入一勺白胡椒粉，一勺盐，一勺糖，一勺鸡精https://inews.gtimg.com/newsapp_bt/0/5848758253/1000▲充分拌匀备用；- Step 2 -https://inews.gtimg.com/newsapp_bt/0/5848758254/1000再来做个关键的辣椒红油：小半碗油烧到6成热，保持小火https://inews.gtimg.com/newsapp_bt/0/5848758255/1000放入5g花椒粒炸香https://inews.gtimg.com/newsapp_bt/0/5848758257/1000再倒入20g辣椒面，5g白芝麻https://inews.gtimg.com/newsapp_bt/0/5848758258/1000▲炸香后关火；- Step 3 -https://inews.gtimg.com/newsapp_bt/0/5848758259/1000抄手好吃汤底是关键，准备一个大碗，放入蒜末，一勺花椒粉，一小勺糖，一小勺盐https://inews.gtimg.com/newsapp_bt/0/5848758260/1000▲再放入3勺辣椒红油，一勺生抽，一勺香醋，一勺芝麻油备用；- Step 4 -https://inews.gtimg.com/newsapp_bt/0/5848758261/1000接着来包抄手，舀入一小坨肉馅到馄饨皮里https://inews.gtimg.com/newsapp_bt/0/5848758262/1000在皮边缘抹点水https://inews.gtimg.com/newsapp_bt/0/5848758263/1000把馄饨皮对折捏紧https://inews.gtimg.com/newsapp_bt/0/5848758264/1000再把下面两个角像这样叠扣在一起捏紧，一个元宝型的抄手就包好了https://inews.gtimg.com/newsapp_bt/0/5848758266/1000▲这么多肉馅大概可以包40个左右；- Step 5 -https://inews.gtimg.com/newsapp_bt/0/5848758268/1000烧一锅热水，放入抄手https://inews.gtimg.com/newsapp_bt/0/5848758269/1000▲中火煮到抄手浮起来，再煮1-2分钟；- Step 6 -https://inews.gtimg.com/newsapp_bt/0/5848758270/1000https://inews.gtimg.com/newsapp_bt/0/5848758271/1000再把煮好的抄手捞出，放入红油汤里https://inews.gtimg.com/newsapp_bt/0/5848758272/1000▲最后撒上香菜末，红油抄手大功告成！- Step 7 -https://inews.gtimg.com/newsapp_bt/0/5848758273/1000https://inews.gtimg.com/newsapp_bt/0/5848758274/1000▲不喜欢吃辣的朋友可以把辣椒红油去掉做成清汤底的抄手同样美味，保证你吃完一碗想两碗，这么好吃的抄手你值得拥有！
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