手把手教你做双色豆沙馅冠顶包子，不仅造型好看还很好...
http://5b0988e595225.cdn.sohucs.com/images/20181010/0c4e13f5ac1e42b9a35b0dec3e29691f.jpeg准备材料：南瓜面团材料：面粉200克，南瓜100克，鲜酵母3克，清水10克白色面团材料：面粉130克，鲜酵母2克，清水75克馅心材料：桂花豆沙馅200克准备工作：两种面团所用鲜酵母分别用其所需清水化开。开始制作：http://5b0988e595225.cdn.sohucs.com/images/20181010/058bca7d91c64630bf35fd2e48663a8c.jpeg1 南瓜去皮切块，放入蒸锅蒸软，晾凉后用食品加工机搅打成南瓜泥。http://5b0988e595225.cdn.sohucs.com/images/20181010/3483ab682a9245779160d683e046f564.jpeg2 将南瓜泥与200克面粉加其所需的酵母水拌匀，揉成面团，盖湿布醒发至原体积2倍大。http://5b0988e595225.cdn.sohucs.com/images/20181010/d947a2feb76e4faeb6d70b751990fd52.jpeg3 130克面粉中分次加入所需的酵母水拌匀，揉成面团，盖湿布醒发至原体积2倍大。http://5b0988e595225.cdn.sohucs.com/images/20181010/a97d00c6f80b437f89396c5fb1859b1c.jpeg4 发酵好的双色面团分别揉搓至面团内的气体完全排出，再搓成条。http://5b0988e595225.cdn.sohucs.com/images/20181010/6794eaea4cfa4185a81dd3d1d125bca6.jpeg5 分别将双色面团分割成剂。豆沙馅搓成条，也分成同样等份。http://5b0988e595225.cdn.sohucs.com/images/20181010/505ad4dbf239421aa66f5c1574eeba6d.jpeg6 把双色面剂子按扁，两个剂子叠在一起，擀成双色包子皮。http://5b0988e595225.cdn.sohucs.com/images/20181010/3a9aa019c9fd418dadd9eba7d47f7eff.jpeg7 先把包子皮的黄色边往回折，成三角形。http://5b0988e595225.cdn.sohucs.com/images/20181010/828d5afa58d9423fb87e9688f34019c4.jpeg8 将三角形包子皮翻转后包入豆沙馅。http://5b0988e595225.cdn.sohucs.com/images/20181010/1cb315f7171544518c38457642633ba6.jpeg9 三个顶点捏紧。http://5b0988e595225.cdn.sohucs.com/images/20181010/7ed944ed9ed14641b058a974724fe0c5.jpeg10 将三角豆沙包的三条边捏紧，整形。http://5b0988e595225.cdn.sohucs.com/images/20181010/5ba0f55ac5914316b57b8fcf791480fb.jpeg11 把三角包的边用手推出花边。http://5b0988e595225.cdn.sohucs.com/images/20181010/5a83de604bf54a3a8690840947d5338d.jpeg12 再用手把反折的边向上折起。http://5b0988e595225.cdn.sohucs.com/images/20181010/d38485bf384b479bb137f695983f1e2a.jpeg13 三角包的顶部抹少许清水，放上一个黄色小面团做装饰。其他豆沙包依此法做好，盖湿布醒发15分钟。http://5b0988e595225.cdn.sohucs.com/images/20181010/d5946075b25e41b396ee7afbe88e153e.jpeg14 冠顶包子生坯入凉水锅中大火烧开，转小火蒸15分钟，3分钟以后开盖取出即可。http://5b0988e595225.cdn.sohucs.com/images/20181010/6dd48121d81042dca9baaf82eff7f059.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181010/fe2d350ac056409e8e39ac78d9f87463.jpeg
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