美味酥脆紫薯蛋挞
http://5b0988e595225.cdn.sohucs.com/images/20180924/9de0b6a7423f4e318a9d87c1b58f623f.jpeg蛋挞可以说是烘焙入门的第一份基础课，必做的一份点心，烤箱温度和时间只供参考，大家还是以自家烤箱脾气为准。
食材
纯牛奶160克白糖20克
蛋黄2个低筋面粉15克
紫薯少许蛋挞皮（大）9个
步骤1. 紫薯蒸熟后去皮切成小块备用http://5b0988e595225.cdn.sohucs.com/images/20180924/ba5da061414e4b849835ace9c5018e9e.jpeg2. 蛋挞皮提前取出来解冻http://5b0988e595225.cdn.sohucs.com/images/20180924/9d979bead51d481395acd39657836991.jpeg3. 准备好材料http://5b0988e595225.cdn.sohucs.com/images/20180924/72e3ddfc075c4597a69343024a6432d5.jpeg4. 把牛奶、白糖倒入锅中，小火煮至白糖融化即可http://5b0988e595225.cdn.sohucs.com/images/20180924/d1145a84713049a4a3c34527177a61c8.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180924/6e657949fec943949851c2238857498b.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180924/d6e5530481d242e980963b84f5677f0d.jpeg7. 搅拌均匀的蛋挞液http://5b0988e595225.cdn.sohucs.com/images/20180924/75328b2dad5f4182b2ecb601cc8a5391.jpeg8. 过筛一下http://5b0988e595225.cdn.sohucs.com/images/20180924/28e31325c43c407ebd8f0131a065a56b.jpeg9. 过筛后的蛋挞液http://5b0988e595225.cdn.sohucs.com/images/20180924/6db1f72799244f47804ceba656503854.jpeg10. 蛋挞皮放入紫薯http://5b0988e595225.cdn.sohucs.com/images/20180924/7640fe56f2d147709b362af810b598a5.jpeg11. 倒入蛋挞液七八分满http://5b0988e595225.cdn.sohucs.com/images/20180924/5b5c49d223ad42339f269daff7ffc142.jpeg12. 放进预热好的烤箱，上下火200度，中层20分钟。观看蛋挞上色，有焦化基本上就差不多了。http://5b0988e595225.cdn.sohucs.com/images/20180924/e4a6d06117f74d73a4d5ef6f8fd4ce20.jpeg13. 出炉了http://5b0988e595225.cdn.sohucs.com/images/20180924/93067d76911049b8a5b0410131abda28.jpeg14. 成品图http://5b0988e595225.cdn.sohucs.com/images/20180924/51cf8c6bbce843fb9094967fc89de490.jpeg
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