肉馅其实很简单，不用剁不用搅，几分钟就好了！
好吃不过饺子，方便不过包子，做饺子包子的时候免不了要剁肉馅，菜场的剁肉机倒是方便，不过未了干净卫生，大部分人还是选择回家自己剁，今天教大家如何轻松剁肉馅。http://5b0988e595225.cdn.sohucs.com/images/20180510/ce5d9e62c53b4707863495f44794e237.gif▷ 冰箱冷冻1.将肉先放进冰箱冷冻层冷冻，等肉冻实后取出。http://5b0988e595225.cdn.sohucs.com/images/20180510/ce8c2087d3b44202a081216d5ab6afef.jpeg▷ 擦菜板擦肉2.等肉冻实后用擦菜板来擦肉，肉块就很容易被擦成细丝。http://5b0988e595225.cdn.sohucs.com/images/20180510/967e8a85282747f99f2c928ef32a0710.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/8d2311ca2506437f84be7170c2e78bb0.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/eab375f6703e48eba7334eb3a6c48715.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/67eb8f43a5b841e399dc148c8f156f81.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/2e2c4a843ea240e4b523529c693ec0c9.jpeg肉 末 鸡 蛋 羹http://5b0988e595225.cdn.sohucs.com/images/20180510/4af295328c4249ebae21877b8d779650.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/8e673a62c6004cca9ee683a792be1a92.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/99707cc8f54a4d069cf6333d6a7f1adf.jpeg2.将鸡蛋搅拌均匀，将搅拌好的鸡蛋倒入腌好的肉末中，进行搅打。http://5b0988e595225.cdn.sohucs.com/images/20180510/ba306a16f42f4c7c9d0517fef38c7e26.gif3.搅打好后，倒入盛盘中，锅中加水，将鸡蛋羹放在蒸架的中央，蒸8分钟。http://5b0988e595225.cdn.sohucs.com/images/20180510/b024ac6e81544cc19adaea8a57188a03.jpeg4.撒一些葱花，倒少量麻油在表面，即可出锅。http://5b0988e595225.cdn.sohucs.com/images/20180510/22c450008b8c4b639de18226de51febe.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/5a6e542f11be46328bac492179503d2b.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/7ea519c40ceb4b1b848e1e382ce91204.jpeg追求造型，就像这样做成太阳蛋的样子，简单又好吃~http://5b0988e595225.cdn.sohucs.com/images/20180510/44e551c35a634338a0833d0adbf89a89.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/ce1ac1679ae648ec895dbde9ab2beda7.png肉 末 鸡 蛋 饼http://5b0988e595225.cdn.sohucs.com/images/20180510/58cc3009e13d4d8594b22cd8a73dcd84.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/9821313b52cd44fd9e0a716c9fc3acf1.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/1ec886658a084b6bb6122cb2b4394a8b.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/32d78b4f7765433389171a9a29e03daf.jpeg如果怕太薄会碎，可以将蛋皮做的厚一点。http://5b0988e595225.cdn.sohucs.com/images/20180510/af992d3283db4cc3a7cca94af1305098.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/3ca62a1e69404166b71ddd7491b7905b.png肉 末 炸 酱肉末、甜面酱、豆瓣酱、蒜、姜、盐、糖、香油、料酒、蛋清、油做 法：1.两种酱按比例混合在一起，蒜，姜切末备用。http://5b0988e595225.cdn.sohucs.com/images/20180510/56f89a6a614f4dc4929194b238f1668c.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/9dc34948cdeb4958829bb54824fd19d5.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/4d2e4641343c4bcbaa340aa7f7f52531.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180510/02e0145b3db3468c90658f6d5c67587a.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/691883cf182f4babb6cec3d3bbaac637.png肉 末 香 菇http://5b0988e595225.cdn.sohucs.com/images/20180510/c20b3832be5e49f1a3d96a3fadb34b3d.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180510/58c2cd13e74d4600944d949e2ccd4d66.gif3.出锅后淋上准备好的蒜泥、辣椒油，撒上葱花就可以吃啦。http://5b0988e595225.cdn.sohucs.com/images/20180510/1ce39878787947a59df4fca40b007766.jpeg- END -本文来自网络，文中内容和观点不代表本公众号立场，目的仅在于为大家的思考和研究提供资料，如有侵权，请您告知，我们将及时处理。
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