啤酒鸭
4张图片食材明细
[*]鸭 半只
[*]青椒1个
[*]红椒 1个
[*]姜5g
[*]蒜2瓣
[*]啤酒330ml
[*]生抽1汤匙
[*]老抽2/1汤匙
[*]料酒1汤匙
[*]冰糖5颗
[*]八角粉 1茶匙
[*]咸鲜口味
[*]炒工艺
[*]一小时耗时
[*]普通难度
啤酒鸭的做法步骤
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_201502130ac63204de32c58e.jpg@!p320
1
材料准备好
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_20150213a2ab376b36a15bb3.jpg@!p320
2
青红椒切小块,姜切片,蒜拍碎
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_20150213d2de0b8aef67f8a4.jpg@!p320
3
鸭洗净后斩小块
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_201502132661c9a81879824f.jpg@!p320
4
冷水下锅,放料酒、姜片、焯水后捞出控干
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_2015021387b2c5fb685f430d.jpg@!p320
5
锅里热油,爆香姜蒜
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_2015021334c4c38ce5b58484.jpg@!p320
6
放入鸭肉
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_20150213bf4e700b94643ef7.jpg@!p320
7
不断的翻炒,炒干水分
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_201502134c42aaf991af5293.jpg@!p320
8
调入生抽、老抽、八角粉,炒至上色
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_201502131d002b444399d329.jpg@!p320
9
倒入啤酒(一罐是330ml,差不多刚好,不用再加水了)
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_20150213d28b01cf83c92711.jpg@!p320
10
放入冰糖,大火烧开,小火焖煮40分钟
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_2015021379b21ff37df4cece.jpg@!p320
11
之后开大火收汁
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_20150213d6b5d93dd1e83d26.jpg@!p320
12
待汁收到差不多时放入青红椒,一边翻炒一边继续大火收汁
[*]http://i3.meishichina.com/attachment/recipe/2015/02/13/p800_201502130e70d7503e8fda70.jpg@!p320
13
收汁至浓稠即可
使用的厨具:炒锅
所属分类: 荤菜 儿童 热菜 家常菜 冬季食谱 午餐 名菜
哈哈,不爱吃鸭
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