豆豉香煎鸡翅，还没等出锅就闻到香味了，全家都爱这么...
http://5b0988e595225.cdn.sohucs.com/images/20181107/4d60c2d6e76c4de894b5d05dcd31f1b2.jpeg准备材料：鸡翅中5个，青椒1个，香芹2根，干红辣椒3个，蒜子8个，辣豆豉2茶匙，蚝油2茶匙开始制作：http://5b0988e595225.cdn.sohucs.com/images/20181107/ff0a6d35eb8d4b4f9e9fc2063ae7f7cd.jpeg1 平底锅烧七成热放入鸡翅，使鸡皮面朝下。http://5b0988e595225.cdn.sohucs.com/images/20181107/dba354b13ac7450ba27beb63611a6129.jpeg2 待鸡翅变成焦黄色后再翻面，并放入蒜子同煎至金黄。http://5b0988e595225.cdn.sohucs.com/images/20181107/f69bc72b5c84490d9d66a299d4935dfa.jpeg3 香芹择好洗净，切成寸段。http://5b0988e595225.cdn.sohucs.com/images/20181107/563604ce651d40488d8fb82107d43bca.jpeg4 青椒去籽切块。http://5b0988e595225.cdn.sohucs.com/images/20181107/42c9407c4643490f92667675bc5958eb.jpeg5 炒锅烧热后入少许色拉油，放入青椒煸炒，铲出备用。http://5b0988e595225.cdn.sohucs.com/images/20181107/9592cbb501d645a3b7f0a88e002c60f2.jpeg6 炒锅内重新加入10克色拉油，放入蒜子煸香。http://5b0988e595225.cdn.sohucs.com/images/20181107/b1ee26cd0b314ff2a4631729370fbc82.jpeg7 煸香的蒜油内加入辣豆豉、蚝油调匀。http://5b0988e595225.cdn.sohucs.com/images/20181107/a88cdf67df594859a8c9d4bab8dd385b.jpeg8 放入干红辣椒炒匀后加入清水，待汤汁烧开后加入鸡翅，烧至汤汁浓稠时加入青椒、香芹翻炒均匀即可。http://5b0988e595225.cdn.sohucs.com/images/20181107/80ec2c5be4044f0d83d4c36ee00a070e.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181107/960e1bc70ef3478386fab747f49d3da0.jpeg
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