酱香茭白丝，便捷又美味
http://5b0988e595225.cdn.sohucs.com/images/20180916/fd32b6861c1d41a6875613d7b09979fc.jpeg酱香茭白丝 家常菜，追求的就是快捷简便又美味。白嫩的茭白，可以有各种做法，今天来个酱香茭白丝儿，也是不错地！记得看下方的小贴士！需要材料-
[*]茭白300克（4根）
[*]猪肉40克
[*]酒1勺
[*]油30克
[*]生抽酱油半勺
[*]老抽酱油1/3勺
[*]豆瓣酱半勺
[*]味精少许
[*]葱几根
步骤-准备好食材，把茭白和肉洗净。http://5b0988e595225.cdn.sohucs.com/images/20180916/983c97d21f5a4f45ab067ff708b026d0.jpeg先切长片，厚0.6cm这样。http://5b0988e595225.cdn.sohucs.com/images/20180916/ed14b58326424fd9a3b390441c05ad93.jpeg再斜刀切丝，宽度也是0.6cm左右。http://5b0988e595225.cdn.sohucs.com/images/20180916/124e97200ff04662a653692867f26b83.jpeg如图，肉也切丝备用。http://5b0988e595225.cdn.sohucs.com/images/20180916/60349642a1b047718dcc4f6556ad05e1.jpeg把葱洗净，切成4cm左右的小段。http://5b0988e595225.cdn.sohucs.com/images/20180916/49d91940ec5d46328a66ea2dd8aa8277.jpeg锅烧热后加入油，至油冒热气http://5b0988e595225.cdn.sohucs.com/images/20180916/1100effd153a4ee39c15dda46c0a8ea6.jpeg油温上升后，加入肉丝煸炒。http://5b0988e595225.cdn.sohucs.com/images/20180916/b917eeb67759467ebdca7f06ddd260c1.jpeg肉丝煸炒片刻即放入茭白丝（肉丝不要煸太老）http://5b0988e595225.cdn.sohucs.com/images/20180916/f9cb1cfad4794d87aafa07180944816a.jpeg继续翻炒，直至茭白丝煸到软。http://5b0988e595225.cdn.sohucs.com/images/20180916/6b37057ded1748d29700b807727746a5.jpeg加入一勺料酒翻炒。http://5b0988e595225.cdn.sohucs.com/images/20180916/77a76c00544041b0a6c94c065b8360fb.jpeg再加入半勺生抽酱油。http://5b0988e595225.cdn.sohucs.com/images/20180916/b029ad15d70742a1ad23d7d2bd7271fc.jpeg注意火力，继续煸炒。http://5b0988e595225.cdn.sohucs.com/images/20180916/58b078c1bd0e4a8f90c0f92f73589f89.jpeg加入半勺豆瓣酱，炒匀http://5b0988e595225.cdn.sohucs.com/images/20180916/64d0226c965549a0a2cd7cb1e553857e.jpeg然后再来1/3勺老抽酱油上色。http://5b0988e595225.cdn.sohucs.com/images/20180916/3e15331e353f4e71afae4639ca4a0888.jpeg最好给它来点颜色，加入葱段。http://5b0988e595225.cdn.sohucs.com/images/20180916/d0461f2185cd496cbe7db55c07825644.jpeg加入葱段后翻炒30--60秒，即可出锅。出锅前撒些味精。http://5b0988e595225.cdn.sohucs.com/images/20180916/d65ef0251dc643df91b8fb3ece5c8539.jpeg装盘http://5b0988e595225.cdn.sohucs.com/images/20180916/5ce2622df7a640f098369fb01fa631b1.jpeg 小贴士－茭白是水中仙子，必须挑嫩的口感才好。一个好的菜，食材的选择很关键。（搜狐美食）
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