只两步做出精美时令小菜
http://5b0988e595225.cdn.sohucs.com/images/20180419/9885c0f9671f44fa8ec5f62df2bab5da.jpeg昨天做的蒜泥陈刺芽,是凉菜,今天做的是拍蒜陈刺芽,热菜.http://5b0988e595225.cdn.sohucs.com/images/20180419/0792eed68e274368a341d7776a25b268.jpeg同样的美味,同样的清肺润嗓提高免疫力.http://5b0988e595225.cdn.sohucs.com/images/20180419/2622002f18bb42328222f9ade2073171.jpeg拍蒜陈刺芽主料：陈刺芽配料：大蒜调料：盐生抽糖http://5b0988e595225.cdn.sohucs.com/images/20180419/6d2654dc6c304b13bb5b62db92c56e88.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180419/8ccb90f39c594f088b57b450ef170171.jpeg做法：陈刺芽焯水过凉。http://5b0988e595225.cdn.sohucs.com/images/20180419/a2aaadeb68cf4d708892cebc240c32c8.jpeg坐锅倒油，将大蒜炒香。陈刺芽下锅翻一道，关火，加盐，淋一点儿生抽，加一搓糖，出锅即可。
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