15分钟熬煮出来的鸡汤，浓香到不可思议！| 香菇鸡汤
http://5b0988e595225.cdn.sohucs.com/images/20180419/c843302151e44b27882af44e309f8c24.jpeg说到补这个字，大家想到的第一个东西一般都是——鸡汤！做鸡汤的方法有很多，怎么烹饪它，也有很多不同的方式。但如何做一碗好喝速度又快，而且不会让你造成任何负担的鸡汤呢？今天，在我的厨房我要做的就是——香菇鸡汤！http://5b0988e595225.cdn.sohucs.com/images/20180419/c12759c616b94f2b884a847312509c25.png砂锅、漏勺、碗去骨鸡腿 2个香菇 适量竹笋 1个新鲜竹荪 适量盐 适量http://5b0988e595225.cdn.sohucs.com/images/20180419/0de4f40424634463887106d9bdd24b9a.gifhttp://5b0988e595225.cdn.sohucs.com/images/20180419/e2e5ec05e68b47038e15f50e68d89111.jpeg【1】切配料将泡过的香菇去蒂、竹笋去皮切片、竹荪切块备用。http://5b0988e595225.cdn.sohucs.com/images/20180419/4b547303058e4ab2ab630ae3b0900f8a.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/92a174eb65564e809c77d1ed93873d3c.jpeg【2】熬鸡汤鸡腿去骨后，将鸡腿骨放入锅中，倒入水，将水没过鸡腿骨。Tips▼鸡汤烧滚后，将鸡汤里面浮出的末舀出。http://5b0988e595225.cdn.sohucs.com/images/20180419/57ff50e56206478083b458c6841dde6a.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/3137adca4a504956aff3e42d8b5d67de.jpeg【3】煎去骨鸡腿肉将去骨鸡腿肉鸡皮朝下煎，煎至鸡皮金黄。http://5b0988e595225.cdn.sohucs.com/images/20180419/1a59b563e6fc4dd2ad85b49b95e074cf.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/eb71768710b14d10b45de8e11de9ac46.jpeg【4】切鸡腿肉将煎好的鸡腿肉拿出切小块。http://5b0988e595225.cdn.sohucs.com/images/20180419/c8ebb6f7d0a545c9bcc22c6728bb231e.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/e06f98a9a7ce46ebaab903dd4548d38a.jpeg【5】煸炒配菜将香菇放入有鸡油的锅中翻炒，然后依次放入切好的鸡腿肉、竹笋片翻炒。http://5b0988e595225.cdn.sohucs.com/images/20180419/8cf9f5f1e0c64f2d84a2da58c3199905.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/edb6cf777dab4eed8418288b33ffcfc3.jpeg【6】过滤鸡汤将鸡腿骨熬煮的鸡汤用滤网滤出倒入炒锅中。http://5b0988e595225.cdn.sohucs.com/images/20180419/26ef860bdaa14209a1c8ba81e600cfb4.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/b4c53633b9664fca9cd86ad03c0384d8.jpeg【7】煮竹荪将切好的竹荪放入锅中煮。http://5b0988e595225.cdn.sohucs.com/images/20180419/0ff7f4ab9b664fee9fd8aa3373c86fb5.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/e3cd2ef4cbfd4de3a377939caa33ad33.jpeg【8】倒入砂锅将鸡汤、鸡肉、泡过香菇的水以及适量的水倒入砂锅，小火炖15分钟即可。http://5b0988e595225.cdn.sohucs.com/images/20180419/53e6f5232d704526b220cb79cd353c25.pnghttp://5b0988e595225.cdn.sohucs.com/images/20180419/0fcd79f1c3524ed79312be4bb6a40627.jpeg【9】调味15分钟后，将适量的盐放入锅中调味，盛出即可享用美味。这是一道看起来很清爽的鸡汤，詹姆士只用了2个鸡腿！但它的口感十分浓郁！一口咬下去的竹荪，满满都是汤汁的鲜香！鸡肉去过骨，所以吃起来会很满足！这道香菇鸡汤的油香是可以接受的，不会是那种很油腻的味道！虽然熬煮的时间很短，只有十五分钟，但却是我喝过最浓香的鸡汤！▼▼▼香菇鸡汤：“我长这个样子！”http://5b0988e595225.cdn.sohucs.com/images/20180419/6419da15f78747a4b2be5df26848285e.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180419/54996d958fdb4bd1a8b7424bdb753040.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20180419/857f6d0bc4244b13a434549df2c4ea5e.jpeg
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