啤酒焖牛肉，鲜嫩又多汁！
用料：牛肉600克、口蘑100克、八角2个、香叶2片、花椒2克、桂皮1片、辣椒1个、啤酒260毫升、冰糖、油、葱、 蒜、姜各适量、生抽5汤勺 盐和鸡精少许做法：牛肉洗净切块，用水焯一下。http://5b0988e595225.cdn.sohucs.com/images/20180416/8b9e1d35e0f44da18c10a23f7a66bae2.jpeg姜去皮切片，蒜去皮拍破。http://5b0988e595225.cdn.sohucs.com/images/20180416/d26c66f6b5fb4cf99414bfffcb8cebb5.jpeg蘑洗净对半切开，葱洗净切碎。http://5b0988e595225.cdn.sohucs.com/images/20180416/eed3b53afa034ebb82dfbda632151761.jpeg锅内倒入适量的油烧热，加入冰糖炒出糖色。http://5b0988e595225.cdn.sohucs.com/images/20180416/51e4e05950f94eab81204fd247156bbe.jpeg待糖汁变色后放入花椒、辣椒、姜片和蒜瓣炒匀。http://5b0988e595225.cdn.sohucs.com/images/20180416/9bab25324a8a4fae8b151d02538a79a7.jpeg转大火，放入牛肉粒煸炒至汤汁收干。http://5b0988e595225.cdn.sohucs.com/images/20180416/4d5b285a81a842d790891bddac5b4054.jpeg将炒好的牛肉放入电高压锅，放入八角、香叶、桂皮、口蘑块，倒入啤酒、生抽和少许盐、适量清水，按开始键即可。http://5b0988e595225.cdn.sohucs.com/images/20180416/5dc193f14f74470f8ef42b648497f9aa.jpeg起锅，放少许鸡精调味，撒入葱花点缀即可。鲜香入味，饭得多吃几口。酒香气还让人可以耍个微醺，顺便撒个娇~棒极啦！
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